Our pizzas start with dough that’s cold-fermented over three days for better flavour and texture. We top them with house-made cheeses and bold ingredients. Everything is 100% plant-based, but our goal is simple: make really great pizza that anyone can enjoy.

Yes. Our entire menu is 100% plant-based, including our pizzas, house-made cheeses, sauces, desserts and ice cream. You definitely don’t need to be vegan to enjoy it — our goal is simply to make great food for everyone.

Yes. We offer a gluten-free crust. If you have celiac disease or a severe gluten sensitivity, please let our team know when ordering so we can follow our separate preparation process, including dedicated tools, paddles, prep space and a separate oven. Because wheat flour is used in our kitchen, we cannot guarantee zero cross-contact.

Yes. All of our pizzas are 100% plant-based and dairy-free, including our house-made cheeses. Some of our cheeses are made with cashews or almonds, depending on the recipe. If you have a nut allergy or other dietary restriction, please let our team know when ordering.

Yes. We have nut-free options and can use a nut-free cheese on certain pizzas. Please let our team know about any allergies when ordering. Our kitchen handles nuts, including cashews and almonds, so we cannot guarantee zero cross-contact.

Yes. We have several soy-free options available. Please let our team know when ordering so we can help identify suitable menu items and answer any ingredient or cross-contact questions.

Yes, we can accommodate many allergies and dietary restrictions. Our menus identify items that can be made gluten-free or nut-free, but please always tell our team about any allergy when ordering so we can follow the appropriate preparation process. Our kitchen handles gluten, nuts and other allergens, so while we take precautions to reduce cross-contact, we cannot guarantee an allergen-free environment.

We have extensive allergen guides to crosscheck any allergen including gluten, peanuts, nuts, sesame, soy, night shades, garlic, cilantro + mustard on site.

Our regular pizza dough is made with wheat flour, water, olive oil, cane sugar, salt and yeast. The dough is cold-fermented over three days to develop flavour and texture.

You can find us at 583 Main Street in Vancouver’s Chinatown, just outside downtown and close to Gastown. We offer dine-in, pickup and delivery.

Yes. You can order pickup directly through our website, and delivery is available through Uber Eats and DoorDash. Ordering pickup directly helps you avoid third-party delivery fees and supports our restaurant more directly.

Yes. We offer pizza catering for offices, events and group gatherings across Vancouver. We can accommodate a range of dietary needs, including gluten-free options. For larger orders or event catering, contact us directly and we’ll help plan the menu and quantities.

We don’t take reservations at our Vancouver location. Seating is available on a first-come, first-served basis.

Yes. Physical gift cards are available to purchase at our Vancouver location, or click here to purchase an E-Gift Card!

Yes. We consider donation and sponsorship requests, although we receive a high volume and aren’t able to accommodate every request. You can send inquiries to info@virtuouspie.com.