ABOUT US
OUR VISION
Virtuous Pie is dedicated to creating memorable food that stands on its own — bold, vibrant, and crafted with care. Our menu is rooted in high-quality ingredients, thoughtful preparation, and flavours that surprise and delight.
Every dough we stretch, every cheese we culture, and every scoop of ice cream we churn is made in-house by people who love their craft. Our goal is simple: to create food that brings people together and leaves them feeling good.
OUR OPERATIONS
Virtuous Pie is owned and operated by Matthew Blandy and Portia Phelps, who lead with a focus on craft, flavour, and genuine hospitality. They believe great food is about more than ingredients — it’s about the experience of enjoying it, sharing it, and remembering it.
From menu development to daily service, the goal remains the same:
Make food people crave — and want to come back for.
OUR PEOPLE
What makes Virtuous Pie special isn’t just the food — it’s the people behind it. Our team brings the restaurant to life every day with care, creativity, and genuine connection. We support growth, encourage new ideas, and celebrate curiosity in the kitchen and beyond.
If you love good food and good people, we’d love to meet you.
OUR COMMUNITY
We believe in supporting the communities we’re part of.
Whenever possible, we work with local makers, breweries, growers, and suppliers, and we collaborate with neighbourhood organizations to create meaningful shared experiences.
We’re always open to partnerships that build connection, creativity, and community.
Got an idea? Let’s talk.
FAQ
Curious about Virtuous Pie? Whether you’re wondering about our menu, ingredients, or how we bring our plant-based creations to life, we’ve gathered answers to our most frequently asked questions in one convenient place. Dive into our FAQ to learn more!